Appetizers

Arancini Siciliano

Crispy saffron risotto filled with Bolognese, peas, and mozzarella served with marinara.

Pasta

Loaded Spaghetti

Two meatballs and Italian sausage topped with our meat sauce served over our traditional spaghetti.

Baked Stuffed Mushrooms

Spinach, Parmesan, onions, garlic topped with lemon basil cream sauce, tomatoes, and basil.

Mamma Mia’s Cheese Ravioli

Five cheese blends. Served with your choice of Meat Sauce, Tomato Sauce, or Butter and Sage.

Bruschetta Siciliano

Crostini topped with fresh mozzarella, basil, and balsamic reduction (vegetarian).

Penne Rosmarino

Freshly made pasta, roasted chicken, smoked prosciutto, peas, cremini mushrooms, rosemary brandy cream sauce topped with Grana and toasted bread crumbs.

Fried Cheese Ravioli

Ravioli breaded in Italian seasoning and bread crumbs and served with sweet chili dipping sauce.

Stuffed Shells

Filled with spicy Italian sausage, spinach, ricotta, Parmesan with Alfredo, and marinara sauce.

Sausage and Peppers

Sliced grilled sausage on top of peppers with a plum tomato sauce and served with garlic crostini's.

Tri-Colored Cheese Tortellini

Sausage or Meatballs. Doughnut-shaped pasta filled with cheese and creamy Alfredo sauce.

Salad and Soup

Chicken Caprese Salad

Mixed field greens, ripe tomatoes, fresh mozzarella, and avocados slices topped with chicken breast.

Kids

Give It To Me!

PBJ with chips or fresh fruit.

Insalata con Pere

Mixed greens, wine poached pears, crumbled gorgonzola, candied pecans, olive oil, and balsamic glaze.

I Want It Now!

Italian Pepperoni or Sausage Cheese Pizza.

Italian Wedge

Iceberg wedge, bacon, pecans, cheese, Roma tomatoes, apple sticks with ranch dressing.

I Want to Play!

Grilled cheese panini without the crust! Served with chips or fruit.

Strawberry Summer Salad

Mixed field greens, fresh cut strawberries, avocados, tomatoes, red onions, walnuts, and chicken breast.

I'm Too Tired

Chicken Fingers and Spaghetti Marinara.

Minestrone or Soup of the Day

Beans, chicken stock, cabbage, potato, zucchini, carrots, tomatoes, and parmesan.

It Was an Accident!

Cheese Ravioli with Marinara Sauce.

You Can't Make Me!

Spaghetti and Meatballs. Served with a choice of French fries, carrots, or strawberries

Pizza

Chicken Sausage Pizza

House-made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella.

Sides

Asparagus

Wood Roasted with Chili Lemon Vinaigrette.

Napoli Pizza

Burrata, Prosciutto, Garlic and Oil, Fresh Basil, and Balsamic Glaze.

Cauliflower

Wood Roasted with Chili Flakes, Lemon, and Parmesan.

Sicilian Margherita

Fresh tomato sauce, Roma tomatoes, Mozzarella, Parmesan, and fresh basil (vegetarian).

Fire Roasted Spinach

Garlic and a light touch of crushed red pepper and parmesan cheese.

SNHU Favorite

Sausage, peppers, mushrooms, onions, tomatoes, and mozzarella.

Green Beans

Fresh green beans lightly seasoned and sautéed with freshly squeezed lemon juice.

Tomato, Spinach, and Mushroom

With basil pesto, red onion, fontina, and parmesan cheese.

Roasted Garlic Mashed Potatoes

Roasted garlic redskin mashed potatoes.

Sandwiches

California Club Burger

8 oz. certified Angus burger capped with avocado, bacon, Brie cheese, lettuce, and tomato served on a fresh pretzel roll.

Dessert

Cafe

Coffee, Espresso, Cappuccino, Café Latte, Macchiato, or Café Mocha.

Caprese Focaccia Panini

Marinated grilled chicken, fresh spinach, sun-dried tomatoes, avocado slices, and fresh mozzarella finished with a homemade pesto aioli.

Mama’s Olive Oil Cake

Moist white cake with olive oil and orange essence served with limoncello sorbet.

Chicken Pomodoro Panini

Sliced chicken breast, provolone, basil, roasted red pepper, balsamic glaze, and pesto mayo.

Sorbetto

Wildberry and green apple.

Cortina

Oven-roasted turkey, provolone cheese, lettuce, tomato, pesto mayonnaise on sun-dried tomato ciabatta.

Tiramisu

Ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce.

Cucumber Avocado

Fresh avocado, cucumber, sliced tomato, Gruyere cheese on multigrain bread with chive aioli.

Egg Salad

Made to order hard-boiled eggs with finely chopped celery and mayo on toasted whole wheat bread.

Grilled Cheese Panini

Applewood smoked bacon, swiss and American cheese with grilled tomato slices.

Grilled Veggie Panini

Sauteed onion, mushroom, red pepper, spinach, and artichoke, topped with melted mozzarella cheese and homemade alfredo on the side.

Nonna's Special Sub

Meatballs with melted mozzarella, provolone, parmesan, garlic pesto, marinara sauce, and sweet or hot peppers.

Turkey Club

A triple-decker sandwich with sliced turkey breast, tomato, bacon, lettuce, and mayonnaise on toasted multigrain bread.

Ultimate Grilled Cheese

Cheddar and jack cheese with sliced tomatoes and bacon grilled on sourdough bread.

Veggie Burger

Plant-based patty with lettuce, tomatoes, red onions and finished with a pesto aioli.

Appetizers

Antipasto Platter

An assortment of meats and cheeses with marinated olives and roasted red peppers.

Main

Chicken Caprese

Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette, and balsamic glaze.

Beef Tartare Crostino

Dry-aged beef, tomato, dill, chervil, and radishes.

Grilled Salmon

A spicy Calabrian honey chile pepper glaze, spinach, and sun-dried tomato pasta.

Shrimp Crab Cakes

Pan-roasted shrimp filled with wild-caught crab wrapped with pancetta drizzled with citrus basil aioli.

Pesce Bianco

Pan-roasted wild-caught white fish with lemon butter caper sauce served with spinach.

Shrimp Scampi

Five jumbo shrimp in a lemon butter sauce served with arugula salad.

SNHU Ribeye

Hand-cut steak served with Pomme Frites and malt vinegar aioli.

Zucchini Fritti

Crispy Zucchini Chips, parmesan cheese, and marinara.

Spicy Shrimp and Chicken

Penne, shrimp, chicken, cayenne pepper, cream sauce, mushrooms, and sun-dried tomatoes.

Salad and Soup

Chicken Bacon Caesar

Romaine, parmesan, bacon, croutons, Caesar dressing, and topped with a pan sautéed chicken.

Kids

I Want It Now!

Italian Pepperoni or Sausage Cheese Pizza.

Chopped Antipasti

Pepperoni, salami, onions, cucumbers, tomatoes, and lettuce in Italian vinaigrette.

I'll Do It Later

Grilled Cheese with 4 Slices of American Cheese, pressed Panini Style with French Fries.

Mama's Salad

Romaine Lettuce, Endive, Tomatoes, Cucumbers, Capers, Walnuts, Raisins, Potato, Mushrooms, Artichoke Hearts, Avocado, Mozzarella, Parmigiano-Reggiano &asp; Roasted Red Peppers.

I'm Too Tired

Chicken Fingers and Spaghetti Marinara.

Shredded Kale and Quinoa

Shredded kale, cranberries, sliced almonds, grapes, quinoa with shredded parmesan, and champagne vinaigrette.

It's Over There!

Macaroni and Cheese served with fresh fruit.

Lobster Bisque

A creamy blend of succulent Maine lobster, sweet cream with a touch of sherry.

No, Really, It's True

Salmon with lemon mayo. Served with choice of French fries or fresh seasonal vegetables.

You Can't Make Me!

Spaghetti and Meatballs. Served with a choice of French fries, carrots, or strawberries.

Pizza

Calzone

San Marzano tomato sauce, ricotta, mozzarella, and provolone cheese, finished with pepperoni or sweet fennel sausage.

Sides

Asparagus

Wood Roasted with Chili Lemon Vinaigrette.

Chicken Alfredo Pizza

Topped with Grilled Chicken, Alfredo Sauce, and Mushrooms.

Cauliflower

Wood Roasted with Chili Flakes, Lemon, and Parmesan.

House Favorite

Sausage, pepperoni, peppers, mushrooms, olives, onions, tomatoes, Mozzarella, and Parmesan.

Fire Roasted Spinach

Garlic and a light touch of crushed red pepper and parmesan cheese.

Roma Pizza

Spinach, Garlic, Artichoke, and Alfredo Sauce.

Roasted Garlic Mashed Potatoes

Roasted garlic redskin mashed potatoes.

Tuscan Sausage with Three Cheeses

Sausage, fontina, provolone, and parmesan cheeses.

Roasted Mushrooms

Roasted wild mushrooms, shallots, and basil.

Vegetarian Pizza

Roasted zucchini, squash, bell peppers, eggplant, and mozzarella.

Warm Quinoa Salad

Carrots, kale, oven-dried tomato, and lemon.

Sandwiches

California Salmon Club

Grilled wild-caught salmon, bacon, tomato, avocado, and baby greens on grilled sourdough bread with chive basil aioli.

Dessert

Cafe

Coffee, Espresso, Cappuccino, Café Latte, Macchiato, or Café Mocha.

Chicken Italiano

Chicken breast, prosciutto, roasted red peppers, fresh mozzarella grilled on fresh Parmesan-crusted inside out tomato focaccia bread.

Cannoli

Crispy pastry shells, rich ricotta filling, chocolate chips, and topped with powdered sugar.

Farmhouse

Grilled all-natural chicken breast, bacon slices, swiss cheese, and avocados finished with a house-made pesto aioli.

Crème Brûlée

Vanilla bean custard, caramelized sugar crust. Garnished with strawberry and powdered sugar.

Grilled Chicken and Artichoke

Grilled chicken breast, artichoke, spinach, roasted red pepper, fresh mozzarella, and basil aioli on our ciabatta roll.

Mama’s Olive Oil Cake

Moist white cake with olive oil and orange essence served with limoncello sorbet.

Portobello Wrap

Portobello mushrooms, grilled onion, roasted red peppers, goat cheese, mixed greens, and a touch of balsamic vinaigrette in a multigrain tortilla.

Sorbetto

Wildberry and green apple.

Tiramisu

Ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce.

Pasta

Eggplant Parmigiana

Roasted Eggplant, layered with Mozzarella and Pomodoro Sauce, baked with Pecorino Cheese.

Pasta Fresca Ravioli

Stuffed with spinach, walnuts, cheese, and your choice of marinara, creamy marinara, or alfredo.

Gnocchi

Dumplings with a sun-dried tomato alfredo sauce topped with flash-fried Brussel sprouts.

Penne Alla Vodka

Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce.

Lasagna

Southern-style lasagna is made with layers of beef, veal, sausage, and a blend of three kinds of cheese.

Penne Rosmarino

Freshly made pasta, roasted chicken, smoked prosciutto, peas, cremini mushrooms, rosemary brandy cream sauce topped with Grana and toasted bread crumbs.

Lobster Ravioli

Filled with wild-caught lobster, ricotta, vodka tomato cream sauce with spinach.

Shrimp Alfredo

Fettuccine alfredo topped with premium shrimp in the “scampi” style with a hint of garlic.

Mushroom Ravioli

Porcini-stuffed fresh pasta, caramelized onions, marsala cream sauce.